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Title: Meersburger Kirschen-Dessert (Cherry Desert M
Categories: Ethnic Fruit Dessert
Yield: 4 Servings

1lbCherries; Tart, Fresh
3tbKirsch
6tbSugar
2tb;Water
12 Ladyfingers
8ozCream Cheese; *
1/2tsVanilla Extract
2ozAlmonds; Ground **
1cCream; Heavy
GARNISH
  Pistachio Nuts; Chopped

* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.

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